{"id":408,"date":"2021-12-11T17:46:18","date_gmt":"2021-12-11T17:46:18","guid":{"rendered":"http:\/\/trallafitti.life\/?p=408"},"modified":"2021-12-11T17:49:35","modified_gmt":"2021-12-11T17:49:35","slug":"mokka-plaetzchen","status":"publish","type":"post","link":"https:\/\/trallafitti.life\/?p=408","title":{"rendered":"Mokka-Pl\u00e4tzchen"},"content":{"rendered":"\n<p>Weniger s\u00fc\u00df, mehr crunch, mit Schoko und Kaffee:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 Eiwei\u00df<\/li><li>100g Zucker<\/li><li>300g gehackte Mandeln<\/li><li>6 TL Pulverkaffee<\/li><li>100g bittere Schokolade, gehackt<\/li><li>50g Mehl<\/li><li>60 Oblaten (Durchmesser 40mm)<\/li><li>200g wei\u00dfe Kuvert\u00fcre<\/li><li>Mokkabohnen<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20211211-183612363-1024x1024.jpg\" alt=\"\" class=\"wp-image-410\" width=\"300\" height=\"300\" srcset=\"https:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20211211-183612363.jpg 1024w, https:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20211211-183612363-300x300.jpg 300w, https:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20211211-183612363-150x150.jpg 150w, https:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20211211-183612363-768x768.jpg 768w, https:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20211211-183612363-640x640.jpg 640w, https:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20211211-183612363-850x850.jpg 850w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p>Eiwei\u00df steif schlagen, den Zucker langsam einrieseln lassen. Mandeln, Pulverkaffee, Schokolade und Mehl unterheben. <\/p>\n\n\n\n<p>Oblaten auf dem Backblech verteilen, Teigh\u00e4ufchen daraufsetzen. <\/p>\n\n\n\n<p>175\u00b0C Ober-\/Unterhitze, mittlere Schiene, 20min backen. <\/p>\n\n\n\n<p>Ausk\u00fchlen lassen. <\/p>\n\n\n\n<p>Wei\u00dfe Kuvert\u00fcre schmelzen, Pl\u00e4tzen kopf\u00fcber hineintunken, mit Mokkobohnen verzieren. <\/p>\n\n\n\n<p>(Wer nicht ausreichend akrobatisch f\u00fcr kopf\u00fcber ist, kann auch mit Hilfe eines L\u00f6ffels Kuvert\u00fcre-Tupfen setzen.) <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Weniger s\u00fc\u00df, mehr crunch, mit Schoko und Kaffee: 3 Eiwei\u00df 100g Zucker 300g gehackte Mandeln 6 TL Pulverkaffee 100g bittere Schokolade, gehackt 50g Mehl 60 Oblaten (Durchmesser 40mm) 200g wei\u00dfe Kuvert\u00fcre Mokkabohnen Eiwei\u00df steif schlagen, den Zucker langsam einrieseln lassen. Mandeln, Pulverkaffee, Schokolade und Mehl unterheben. Oblaten auf dem Backblech verteilen, Teigh\u00e4ufchen daraufsetzen. 175\u00b0C Ober-\/Unterhitze,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":409,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,41,7],"tags":[],"class_list":["post-408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-adzventz","category-m","category-rezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mokka-Pl\u00e4tzchen - trallafitti.life<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/trallafitti.life\/?p=408\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mokka-Pl\u00e4tzchen - trallafitti.life\" \/>\n<meta property=\"og:description\" content=\"Weniger s\u00fc\u00df, mehr crunch, mit Schoko und Kaffee: 3 Eiwei\u00df 100g Zucker 300g gehackte Mandeln 6 TL Pulverkaffee 100g bittere Schokolade, gehackt 50g Mehl 60 Oblaten (Durchmesser 40mm) 200g wei\u00dfe Kuvert\u00fcre Mokkabohnen Eiwei\u00df steif schlagen, den Zucker langsam einrieseln lassen. Mandeln, Pulverkaffee, Schokolade und Mehl unterheben. 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