{"id":412,"date":"2021-12-30T10:42:00","date_gmt":"2021-12-30T10:42:00","guid":{"rendered":"http:\/\/trallafitti.life\/?p=412"},"modified":"2021-12-12T10:44:22","modified_gmt":"2021-12-12T10:44:22","slug":"laugenbrezel","status":"publish","type":"post","link":"https:\/\/trallafitti.life\/?p=412","title":{"rendered":"Laugenbrezel"},"content":{"rendered":"\n<p>F\u00fcr den Teig:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>500g Mehl (hier: Weizen und Dinkelvollkorn gemischt)<\/li><li>250ml Milch<\/li><li>50g Butter<\/li><li>1 W\u00fcrfel Hefe<\/li><li>1\/2 TL Salz<\/li><\/ul>\n\n\n\n<p>F\u00fcr die Lauge:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 Liter Wasser<\/li><li>ein nicht so hoher Topf<\/li><li>Natron f\u00fcr einen pH-Wert von 9-10 (bei unserem Wasser: ca. 2 P\u00e4ckchen)<\/li><\/ul>\n\n\n\n<p>F\u00fcr die Deko: <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>grobes Meersalz<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-gallery aligncenter columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1023\" height=\"1024\" src=\"http:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20210328-172515070.jpg\" alt=\"\" data-id=\"420\" data-full-url=\"http:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20210328-172515070.jpg\" data-link=\"http:\/\/trallafitti.life\/?attachment_id=420\" class=\"wp-image-420\" srcset=\"https:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20210328-172515070.jpg 1023w, https:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20210328-172515070-300x300.jpg 300w, https:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20210328-172515070-150x150.jpg 150w, https:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20210328-172515070-768x769.jpg 768w, https:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20210328-172515070-640x641.jpg 640w, https:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20210328-172515070-850x851.jpg 850w\" sizes=\"auto, (max-width: 1023px) 100vw, 1023px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1023\" height=\"1024\" src=\"http:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20210328-172515434.jpg\" alt=\"\" data-id=\"421\" data-full-url=\"http:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20210328-172515434.jpg\" data-link=\"http:\/\/trallafitti.life\/?attachment_id=421\" class=\"wp-image-421\" srcset=\"https:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20210328-172515434.jpg 1023w, https:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20210328-172515434-300x300.jpg 300w, https:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20210328-172515434-150x150.jpg 150w, https:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20210328-172515434-768x769.jpg 768w, https:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20210328-172515434-640x641.jpg 640w, https:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20210328-172515434-850x851.jpg 850w\" sizes=\"auto, (max-width: 1023px) 100vw, 1023px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1023\" height=\"1024\" src=\"http:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20210328-172515739.jpg\" alt=\"\" data-id=\"422\" data-full-url=\"http:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20210328-172515739.jpg\" data-link=\"http:\/\/trallafitti.life\/?attachment_id=422\" class=\"wp-image-422\" srcset=\"https:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20210328-172515739.jpg 1023w, https:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20210328-172515739-300x300.jpg 300w, https:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20210328-172515739-150x150.jpg 150w, https:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20210328-172515739-768x769.jpg 768w, https:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20210328-172515739-640x641.jpg 640w, https:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20210328-172515739-850x851.jpg 850w\" sizes=\"auto, (max-width: 1023px) 100vw, 1023px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Mehl, warme Milch, Hefe, Butter und Salz zu einem glatten, elastischen Teig verkneten. Teig in 10 Teile teilen, mit einem feuchten K\u00fcchenhandtuch abdecken und mind. 20min gehen lassen. <\/p>\n\n\n\n<p>Backofen auf 180\u00b0C (Ober-\/Unterhitze) vorheizen, ein Backblech mit Backpapier auslegen. <\/p>\n\n\n\n<p>Wasser aufkochen, Natron dazugeben. Wer pH-Steifen hat, an dieser Stelle den pH-Wert messen.<\/p>\n\n\n\n<p>Aus den Teigteilen lange Str\u00e4nge formen und in Brezelform legen. Enden leicht andr\u00fccken. Teigbrezel noch einmal 15-20min gehen lassen. <\/p>\n\n\n\n<p>Brezel mit einer Schaumkelle o.\u00e4. ca. 30s in die simmernde (nicht sprudelnde) Lauge tauchen und auf das Backblech legen. Mit grobem Salz betreuen, sofort backen: f\u00fcr 25min, bis zum gew\u00fcnschten Br\u00e4unungsgrad.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20210324-151143318.jpg\" alt=\"\" class=\"wp-image-423\" width=\"300\" height=\"300\" srcset=\"https:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20210324-151143318.jpg 1023w, https:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20210324-151143318-300x300.jpg 300w, https:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20210324-151143318-150x150.jpg 150w, https:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20210324-151143318-768x769.jpg 768w, https:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20210324-151143318-640x641.jpg 640w, https:\/\/trallafitti.life\/wp-content\/uploads\/2021\/12\/threema-20210324-151143318-850x851.jpg 850w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr den Teig: 500g Mehl (hier: Weizen und Dinkelvollkorn gemischt) 250ml Milch 50g Butter 1 W\u00fcrfel Hefe 1\/2 TL Salz F\u00fcr die Lauge: 1 Liter Wasser ein nicht so hoher Topf Natron f\u00fcr einen pH-Wert von 9-10 (bei unserem Wasser: ca. 2 P\u00e4ckchen) F\u00fcr die Deko: grobes Meersalz Mehl, warme Milch, Hefe, Butter und Salz&#8230;<\/p>\n","protected":false},"author":1,"featured_media":419,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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